Pink Diamond Recipe

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Pink Diamond
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Ingredients:

  • 1 -2 oz milk
  • 1 splash grenadine

Directions:

  1. Combine all ingredients with ice in a cocktail shaker and shake vigorously. Paint a large martini / wide rimmed glass with cold, thick fudge from a squeeze bottle. Start at the bottom of a very dry glass and spin the stem while moving the stream of fudge up to the top rim. Strain contents of shaker into painted glass. Then float a swirl of fudge on the top of this, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.61 Kcal (183 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 0.14mg 0%
Sodium 5.67mg 0%
Potassium 11.53mg 0%
Total Carbs 4.98g 2%
Sugars 0.35g 1%
Protein 0.85g 2%
Vitamin C 0.9mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 230.75 Kcal (966 kJ)
Calories from fat 87.75 Kcal
% Daily Value*
Total Fat 9.75g 3%
Cholesterol 0.75mg 0%
Sodium 30mg 0%
Potassium 61mg 0%
Total Carbs 26.38g 2%
Sugars 1.88g 1%
Protein 4.5g 2%
Vitamin C 4.8mg 1%
Calcium 45.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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