Directions:
- Mix melted butter and crushed graham wafer crumbs together in 8x8-inch baking pan; reserve 2 tablespoons for top of dessert.
- Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
- Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
- Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
- Refrigerate at least 1/2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.46 Kcal (1421 kJ) | ||
| Calories from fat | 189.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 122.28mg | 5% | |
| Potassium | 109.22mg | 2% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.06 Kcal (1432 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 32% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 28% | |
| Sodium | 123.21mg | 5% | |
| Potassium | 110.06mg | 2% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 13.42g | 53% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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