Directions:
- Pineapple cookies
- Cup butter
- Cup brown sugar
- Cup white sugar
- Eggs
- Oz can crushed pineapple, drained and juice reserved
- Tsp. Vanilla
- Cups flour
- /2 tsp. Salt
- /2 tsp. Baking soda
- /2 tsp. Baking powder
- For the icing:
- Reserved pineapple juice
- Cups powdered sugar
- In a mixer bowl cream the butter with the sugars. Add the eggs, pineapple
- Vanilla. In a large bowl, combine the dry ingredients. Blend into the wet
- Ingredients. Drop by teaspoonful onto a greased cookie sheet. Bake at 400
- Degrees for 8-10 minutes.
- For the icing: Gradually add pineapple juice to the powdered sugar by the
- Tablespoon. You want the consistency to be a bit thick, but still stream
- The spoon. While the cookies are still warm, spread the icing on the tops.
- This recipe makes about 8 dozen soft, delicious cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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