Directions:
- Cream butter then gradually add sugar beating well.
- Add eggs one at a time beating well after each addition.
- Combine flour, baking powder and salt then add to creamed mixture alternately with pineapple.
- Mix well then stir in vanilla extract and spoon batter into greased and floured loaf pan.
- Bake at 350 for 55 minutes then cool in pan 10 minutes and remove and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.31 Kcal (1253 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 164.73mg | 7% | |
| Potassium | 214.48mg | 5% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.01 Kcal (1260 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 24% | |
| Sodium | 165.66mg | 7% | |
| Potassium | 215.7mg | 5% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 16.63g | 66% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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