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  • Prep Time: 0 min
  • Cook Time: 0 min

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Ingredients

For 12 Servings

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Directions

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  • 1 Cook pasta according to package directions, omitting salt and fat. Drain.
  • 2 Combine rind, juice, salt, and pepper in a large bowl. Slowly add oil to juice mixture, stirring constantly with a whisk. Add pasta to juice mixture; toss to coat. Cool to room temperature. Stir in parsley and pine nuts.

Directions

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1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. Combine rind, juice, salt, and pepper in a large bowl. Slowly add oil to juice mixture, stirring constantly with a whisk. Add pasta to juice mixture; toss to coat. Cool to room temperature. Stir in parsley and pine nuts.
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