Philly Cheese Steak Recipe

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Philly Cheese Steak
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Ingredients:

Directions:

  1. Rub the meat with chicken base and put it into a large container. Allow the beef to marinate, overnight, in the refrigerator.
  2. Preheat the oven to 350 degrees F.
  3. Put the beef into a large roasting pan and roast it until rare, about 2 1/2 hours.
  4. Remove the roast to a cutting board and let cool before thinly slicing.
  5. Saute the onions and peppers together in a grill pan over medium-low heat until softened.
  6. Add 6 ounces of thinly sliced beef over the peppers and onions.
  7. Top with slices of cheese and allow it to melt.
  8. Put the grilled meat, cheese, onions and peppers on the hero bun and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.24 Kcal (1960 kJ)
Calories from fat 265.3 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 147.39mg 49%
Sodium 203.79mg 8%
Potassium 907.3mg 19%
Total Carbs 6.24g 2%
Sugars 1.7g 7%
Dietary Fiber 1.13g 5%
Protein 48.18g 96%
Vitamin C 24.7mg 41%
Iron 6.8mg 38%
Calcium 23mg 2%
Amount Per 100 g
Calories 165.19 Kcal (692 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 45%
Cholesterol 52mg 49%
Sodium 71.9mg 8%
Potassium 320.09mg 19%
Total Carbs 2.2g 2%
Sugars 0.6g 7%
Dietary Fiber 0.4g 5%
Protein 17g 96%
Vitamin C 8.7mg 41%
Iron 2.4mg 38%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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