Directions:
- Prepare Texas toast according to package directions. Meanwhile, shape beef into 12 thin patties.
- Top six patties with 1 tablespoon pizza sauce, three slices of pepperoni, and one slice of mozzarella cheese. Top with remaining patties; press edges firmly to seal.
- Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute mushrooms in butter.
- Top burgers with remaining pizza sauce and mozzarella cheese. Cover and cook 3 minutes longer or until cheese is melted. Serve burgers on Texas toast with mushrooms, olives, Parmesan cheese and peppers and olives if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.87 Kcal (1465 kJ) | ||
| Calories from fat | 141.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 107.65mg | 36% | |
| Sodium | 567.73mg | 24% | |
| Potassium | 501.27mg | 11% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.4 Kcal (337 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 24% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 36% | |
| Sodium | 130.46mg | 24% | |
| Potassium | 115.19mg | 11% | |
| Total Carbs | 4.18g | 6% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 7.89g | 69% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.7mg | 17% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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