Pepperoni Pinwheels Recipe

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Pepperoni Pinwheels
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Ingredients:

  • 1 package. pillsbury crescent roll dough
  • 1 package. sliced pepperoni

Directions:

  1. Open crescent roll dough and form into 4 rectangles, being sure you seal up perforations. Lay pepperoni on and sprinkle a little Mozzarella on top.
  2. Roll rectangles short end to short end. Seal edges. Refrigerate until firm. Cut each roll into 6 slices. Place on greased cookie sheet. Bake 15-20 minutes at 375 degrees until golden. Dip in pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.3 Kcal (118 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 3.75mg 1%
Sodium 146.3mg 6%
Potassium 20.96mg 0%
Total Carbs 0.76g 0%
Sugars 0.19g 1%
Dietary Fiber 0.38g 2%
Protein 6.12g 12%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 147.12 Kcal (616 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 0%
Cholesterol 19.51mg 1%
Sodium 760.64mg 6%
Potassium 109mg 0%
Total Carbs 3.93g 0%
Sugars 0.98g 1%
Dietary Fiber 1.97g 2%
Protein 31.84g 12%
Calcium 944.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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