 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This nicely spiced pasta toss is a wonderful last-minute main dish, writes Lisa Mouton of Orlando, Florida. If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour. Ingredients:
1 package (25 ounces) frozen cheese ravioli |
1/2 pound fresh mushrooms, sliced |
1 package (3-1/2 ounces) sliced pepperoni, diced |
1 small onion, cut into wedges |
1 tablespoon butter |
1 can (8 ounces) tomato sauce |
1/4 cup grated parmesan cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/8 teaspoon cayenne pepper |
1/2 cup sour cream |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce. Yield: 4-6 servings.
|
|