Directions:
- Heat the milk and marge until it's liquid.
- Do not boil.
- Cool a little and add the sugar and peppermint extract and green food coloring.
- Mix to form a soft ball.
- Knead thoroughly.
- Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
- Cut at 1 inch intervals and roll into small balls.
- Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
- You can decorate them with melted chocolate, If you feel like doing the extra work!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.34 Kcal (1563 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 227.57mg | 9% | |
| Potassium | 119.27mg | 3% | |
| Total Carbs | 63.84g | 21% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.17 Kcal (1734 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 16% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 252.46mg | 9% | |
| Potassium | 132.31mg | 3% | |
| Total Carbs | 70.82g | 21% | |
| Sugars | 22.08g | 80% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 6.88g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 17% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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