Pepperidge Farm Baked Sopapillas Recipe

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Pepperidge Farm Baked Sopapillas
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Ingredients
4
Count
Nutrition
15
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 of a 17 . 3-oz package pepperidge farm puff pastry sheet, thawed (1 sheet)
  • 3/4 cup sugar
  • honey (optional)

Directions:

  1. Heat the oven to 400°F
  2. Unfold the pastry sheet on a lightly floured surface.
  3. Cut the pastry sheet into 25 (2-inch) squares.
  4. Place the sugar and cinnamon into a paper bag and shake to combine.
  5. Bake for 15 minutes or until the pastries are golden brown.
  6. Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
  7. Drizzle the pastries with the honey if desired before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.77 Kcal (62 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.1mg 0%
Potassium 1.42mg 0%
Total Carbs 3.85g 1%
Sugars 3.53g 14%
Dietary Fiber 0.17g 1%
Protein 0.01g 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 377.67 Kcal (1581 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 2.64mg 0%
Potassium 36.21mg 0%
Total Carbs 98.48g 1%
Sugars 90.34g 14%
Dietary Fiber 4.23g 1%
Protein 0.32g 0%
Vitamin C 0.3mg 0%
Iron 0.6mg 0%
Calcium 80.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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