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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.Julee Wallberg, Salt Lake City, Utah Ingredients:
2 tablespoons canola oil |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning |
1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper |
4 beef ribeye steaks (1 inch thick and about 10 ounces each) |
Directions:
1. In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170° Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving. Yield: 4 servings.
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