Directions:
- Sift together 2 c flour and 2/3 c powdered sugar.
- Cut in 3/4 c softened butter using a pastry blender or fork until mixture resembles coarse meal.
- Pat mixture on bottom and 1 and 1/2 inches up sides of a lightly greased 13x9 baking dish.
- Bake at 350 degrees for 20 minutes or until edges are lightly browned; cool.
- Bring brown sugar, honey, 2/3 c butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
- Stir in pecans and pour hot filling into prepared crust.
- Bake at 350 degrees for 25 to 30 minutes until golden and bubbly.
- Cool completely before cutting into 2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.3 Kcal (1823 kJ) | ||
| Calories from fat | 317.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 9% | |
| Sodium | 86.78mg | 4% | |
| Potassium | 324.4mg | 7% | |
| Total Carbs | 29.64g | 10% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 568.77 Kcal (2381 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 54% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 9% | |
| Sodium | 113.39mg | 4% | |
| Potassium | 423.87mg | 7% | |
| Total Carbs | 38.73g | 10% | |
| Sugars | 21.2g | 65% | |
| Dietary Fiber | 3.83g | 12% | |
| Protein | 6.2g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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