Directions:
- Cream butter and sugar till fluffy. Add eggs one at a time, beating well. Stir in lemon peel, 1 tablespoon lemon juice, and vanilla.
- Combine raisins, pecans and 1/4 cup of the flour.
- Combine remaining flour, salt and baking powder.
- Fold into creamed mixture, alternating with nut mixture.
- Spoon into greased and floured 10 inch bundt cake pan.
- Bake at 300 degrees for 1 1/2 hours.
- Cool slightly and remove from pan.
- Heat 1/4 cup orange juice, 1/4 cup lemon juice, and 1/4 cup sugar over low heat till the sugar is dissolved, and pour over the warm cake. Dust with icing sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1509.4 Kcal (6320 kJ) | ||
| Calories from fat | 1068.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.72g | 183% | |
|---|---|---|---|
| Cholesterol | 196.91mg | 66% | |
| Sodium | 1107.32mg | 46% | |
| Potassium | 795.04mg | 17% | |
| Total Carbs | 106.88g | 36% | |
| Sugars | 45.87g | 183% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 494.18 Kcal (2069 kJ) | ||
| Calories from fat | 349.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 183% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 66% | |
| Sodium | 362.54mg | 46% | |
| Potassium | 260.29mg | 17% | |
| Total Carbs | 34.99g | 36% | |
| Sugars | 15.02g | 183% | |
| Dietary Fiber | 4.74g | 58% | |
| Protein | 6.51g | 40% | |
| Vitamin C | 2.5mg | 13% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.2mg | 38% | |
| Calcium | 86.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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