Peanut Butter Mousse Recipe

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Peanut Butter Mousse
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Ingredients:

Directions:

  1. Bring cream cheese to room temp.
  2. Using electric mixer, beat peanut butter and cream cheese in large bowl to blend.
  3. Add powdered sugar and vanilla extract and beat until well blended.
  4. Using clean, dry, COLD beaters, beat 2 cups whipping cream in a COLD medium bowl until stiff peaks form.
  5. FOLD (do not stir) into peanut bitter mixture in 4 additions.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2867.23 Kcal (12005 kJ)
Calories from fat 1780.15 Kcal
% Daily Value*
Total Fat 197.79g 304%
Cholesterol 191.34mg 64%
Sodium 2576.71mg 107%
Potassium 4912.85mg 105%
Total Carbs 234.75g 78%
Sugars 139.09g 556%
Dietary Fiber 7.65g 31%
Protein 54.22g 108%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 323mg 32%
Amount Per 100 g
Calories 462.89 Kcal (1938 kJ)
Calories from fat 287.39 Kcal
% Daily Value*
Total Fat 31.93g 304%
Cholesterol 30.89mg 64%
Sodium 415.99mg 107%
Potassium 793.13mg 105%
Total Carbs 37.9g 78%
Sugars 22.46g 556%
Dietary Fiber 1.24g 31%
Protein 8.75g 108%
Vitamin C 0.1mg 1%
Iron 0.4mg 14%
Calcium 52.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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