Peanut Butter-Granola Gorp Recipe

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Peanut Butter-Granola Gorp
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Combine peanut butter and syrup in a small microwave-safe bowl. Microwave at high 30 seconds or until hot; stir well. Place granola and pretzels in a large bowl; pour peanut butter mixture over granola mixture, stirring to coat. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 300° for 25 minutes, stirring twice. Stir in raisins and cranberries; return pan to oven. Turn oven off; cool mixture in closed oven 30 minutes. Remove from oven; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.58 Kcal (2992 kJ)
Calories from fat 247.37 Kcal
% Daily Value*
Total Fat 27.49g 42%
Sodium 314.81mg 13%
Potassium 700.13mg 15%
Total Carbs 110.25g 37%
Sugars 70.72g 283%
Dietary Fiber 7.53g 30%
Protein 13.83g 28%
Vitamin C 1.6mg 3%
Iron 3.5mg 20%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 410.36 Kcal (1718 kJ)
Calories from fat 142.06 Kcal
% Daily Value*
Total Fat 15.78g 42%
Sodium 180.78mg 13%
Potassium 402.07mg 15%
Total Carbs 63.31g 37%
Sugars 40.61g 283%
Dietary Fiber 4.33g 30%
Protein 7.94g 28%
Vitamin C 0.9mg 3%
Iron 2mg 20%
Calcium 58mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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