Peanut Butter Chocolate Covered Strawberries Recipe

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Peanut Butter Chocolate Covered Strawberries
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  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 1/2 cups peanut butter
  • 1 bar paraffin wax


  1. First make sure strawberries are really cool. I recommend even putting them in the freezer 10-15 minutes before you start. This just helps harden the coating faster.
  2. In a saucepan melt the peanut butter and 1/2 of the bar of canning wax until the peanut butter is all melted into the wax.
  3. Coat each strawberry in the peanut butter dip and lay on a baking sheet covered in wax paper. After all of the berries are covered put back in the freezer.
  4. Next in another saucepan melt the rest of the wax with the chocolate chips.
  5. Take strawberries out of freezer and then repeat step 3 with the chocolate coating.
  6. After you coat them again put them back in the freezer for another 15 minutes and then after that store them in the fridge until you are ready to serve them!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.1 Kcal (1889 kJ)
Calories from fat 301.73 Kcal
% Daily Value*
Total Fat 33.53g 52%
Sodium 12.48mg 1%
Potassium 711.81mg 15%
Total Carbs 29.45g 10%
Sugars 15.22g 61%
Dietary Fiber 8.51g 34%
Protein 17.13g 34%
Vitamin C 89.2mg 149%
Iron 1.4mg 8%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 204.68 Kcal (857 kJ)
Calories from fat 136.91 Kcal
% Daily Value*
Total Fat 15.21g 52%
Sodium 5.66mg 1%
Potassium 322.98mg 15%
Total Carbs 13.36g 10%
Sugars 6.91g 61%
Dietary Fiber 3.86g 34%
Protein 7.77g 34%
Vitamin C 40.5mg 149%
Iron 0.6mg 8%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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