Peanut Blast Squares Recipe

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Peanut Blast Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a medium saucepan, melt butter, then stir in graham cracker crumbs until blended. Pat firmly into an ungresed 9x13-inch pan.
  3. Sprinkle with chopped peanut butter cups, peanut butter chips, and chocolate chips.
  4. Drizzle with sweetened condensed milk evenly over top.
  5. Bake in preheated oven until bubbly and deep brown around edges, 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.92 Kcal (6778 kJ)
Calories from fat 843.39 Kcal
% Daily Value*
Total Fat 93.71g 144%
Cholesterol 61.71mg 21%
Sodium 992.25mg 41%
Potassium 834.56mg 18%
Total Carbs 177.32g 59%
Sugars 31.95g 128%
Dietary Fiber 11.96g 48%
Protein 32.06g 64%
Vitamin A 0.3mg 9%
Iron 6.6mg 37%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 450.49 Kcal (1886 kJ)
Calories from fat 234.68 Kcal
% Daily Value*
Total Fat 26.08g 144%
Cholesterol 17.17mg 21%
Sodium 276.1mg 41%
Potassium 232.23mg 18%
Total Carbs 49.34g 59%
Sugars 8.89g 128%
Dietary Fiber 3.33g 48%
Protein 8.92g 64%
Vitamin A 0.1mg 9%
Iron 1.8mg 37%
Calcium 32.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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