Directions:
- Drain peaches, reserving 1 C syrup; set aside.
- Combine flour, salt, and commercial nut mixture from refrigerated rolls in a heavy saucepan.
- Stir in ginger ale and reserved peach syrup.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Stir in butter and peaches; bring to a boil.
- Pour hot peach mixture into a lightly greased 8-inch square baking dish.
- Separate caramel rolls, and arrange on top of mixture.
- Bake at 375 for 18 to 23 minutes or until rolls are golden brown.
- Enjoy with a cup of coffee!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.56 Kcal (124 kJ) | ||
| Calories from fat | 4.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 74.63mg | 3% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 1% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 0% | |
| Sodium | 240.08mg | 3% | |
| Potassium | 29.51mg | 0% | |
| Total Carbs | 18.9g | 2% | |
| Sugars | 9.13g | 11% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 10.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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