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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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It's amazing how something this easy to make can taste so good - this is like a pineapple upside down cake only it's made with peaches! Ingredients:
1/4 cup butter, softened |
1/2 cup packed brown sugar |
1 1/2 cups canned peach slices, drained |
6 maraschino cherries, halved |
1/3 cup crisco shortening |
1/2 cup sugar |
1 egg |
1 1/4 cups sifted cake flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
1 teaspoon grated orange rind |
1/2 cup orange juice |
Directions:
1. Set oven to 350 degrees.
2. Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
3. Arrange canned peaches and cherries on top of the brown sugar.
4. In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
5. Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
6. Pour evenly and carefully over peaches.
7. Bake for 45-50 minutes, or until cake tests done.
8. Cool in pan for 10 minutes.
9. Invert (turn over) onto serving plate, and remove cake from pan.
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