Peach mousse Recipe

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Peach mousse
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • 0 o o

Directions:

  1. Pkg. (3oz.) peach gelatin
  2. Cup boiling water
  3. Medium ripe peaches
  4. T honey
  5. /4 t. Almond extract
  6. /2 cup heavy whipping cream or 1 cup whipped topping
  7. Fresh mint additional peaches pieces
  8. In large bowl, dissolve gelatin in water. In blender, combine peaches, honey, extract, process until smooth. Cover until syrupy, about 1-1/2 hour.
  9. In large bowl, beat peach mixture on high for 5 minutes OR until it doubles in size.
  10. Fold in cream. Spoon into dessert dishes. Refrigerate until firm about 1 hour. Garnish mint and peaches pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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