Peach Custard Pie With Agave Nectar |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Adapted from another recipe, this substitutes the sugar for agave nectar and reduces the other liquids to compensate. Ingredients:
1 deep dish pie shell (9-inch ) |
4 1/2 cups fresh sliced peaches (about 5) |
3 eggs |
1/4 cup milk |
2/3 cup agave nectar |
1 teaspoon vanilla extract |
Directions:
1. Beat the eggs.
2. Add the agave nectar and milk and beat well.
3. Add the peaches and stir.
4. Pour into the pie crust and bake at 425 degrees for 10 minutes.
5. Turn oven down to 250 degrees and bake for another 45-55 minutes or until it tests clean.
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