Pat's Blue Margarita Recipe

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Pat's Blue Margarita
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Ingredients:

Directions:

  1. Mix all ingredients in a large Tupperware or plastic container and place in freezer.
  2. Allow mixture to come to a slush before serving.
  3. (If in freezer for more than a few days, you may want to add a little more Tequila.).
  4. Scoop into Margarita glasses as needed.
  5. Great for large gatherings on a sizzling Arizona evening; beautiful, tasty and very refreshing.
  6. Thanks, my special friend, Pat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.25 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.27mg 1%
Potassium 13.72mg 0%
Total Carbs 14.15g 5%
Sugars 8.17g 33%
Vitamin C 10.6mg 18%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 44.62 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.51mg 1%
Potassium 5.71mg 0%
Total Carbs 5.89g 5%
Sugars 3.4g 33%
Vitamin C 4.4mg 18%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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