Directions:
- Mix all of the ingredients in a large bowl. Pour dough onto work surface and work until dough is elastic. Place dough in a greased bowl(turn dough to cover with oil) and let rise for 45 minutes to 1 hour. Remove dough from bowl and shape into loaf. Sprinkle with flour and make mark on dough. Place in COLD oven and turn oven on to 450 degrees and make for 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2135.34 Kcal (8940 kJ) | ||
| Calories from fat | 226.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Sodium | 4039.45mg | 168% | |
| Potassium | 926.72mg | 20% | |
| Total Carbs | 403.64g | 135% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 70.08g | 140% | |
| Iron | 22.6mg | 126% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.08 Kcal (947 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 39% | |
|---|---|---|---|
| Sodium | 427.68mg | 168% | |
| Potassium | 98.12mg | 20% | |
| Total Carbs | 42.74g | 135% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 1.29g | 49% | |
| Protein | 7.42g | 140% | |
| Iron | 2.4mg | 126% | |
| Calcium | 14mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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