Directions:
- -Preheatoven to 400 degrees.
- Grease& flour a cookie sheet.
- -Creambutter with brown sugar in large bowl.
- Beat until fluffy.
- Beat in eggs and maple extract.
- -Sifttogether dry ingredients.
- Add to batter and mix well.
- Stir in maple syrup and pecans.
- -Dropsmall spoonfuls of batter onto cookie sheet.
- Bake about 12 minutes, then carefully transfer cookies to wire rack and let cool.
- *youcan also use granulated maple sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.4 Kcal (919 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 111.5mg | 5% | |
| Potassium | 93.7mg | 2% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 520.92 Kcal (2181 kJ) | ||
| Calories from fat | 366.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 26% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 11% | |
| Sodium | 264.73mg | 5% | |
| Potassium | 222.46mg | 2% | |
| Total Carbs | 40.27g | 6% | |
| Sugars | 36.87g | 62% | |
| Dietary Fiber | 2.64g | 4% | |
| Protein | 4.28g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 75.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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