Orange Pastry Recipe

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Ingredients:

Serving

3 cups sifted flour
1 tsp salt
1 cup shortening
6 -8 tbsp orange juice

Directions:

Sift together flour and salt.
Cut in shortening until mixture resembles cornmeal.
Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
Shape into ball and roll out or refrigerate.
Pastry will keep wrapped up in the fridge for several days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.26 Kcal (1948 kJ)
Calories from fat	461.25 Kcal
		% Daily Value*
Total Fat	51.25g	79%
Sodium	581.64mg	24%
Potassium	54.37mg	1%
Total Carbs	2.71g	1%
Sugars	2.17g	9%
Protein	0.27g	1%
Vitamin C	13.6mg	23%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	582.48 Kcal (2439 kJ)
Calories from fat	577.46 Kcal
		% Daily Value*
Total Fat	64.16g	79%
Sodium	728.19mg	24%
Potassium	68.07mg	1%
Total Carbs	3.4g	1%
Sugars	2.72g	9%
Protein	0.34g	1%
Vitamin C	17mg	23%
Calcium	4.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.