Orange Pastry Recipe

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Orange Pastry
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Ingredients:

  • 3 cups sifted flour
  • 1 tsp salt
  • 1 cup shortening
  • 6 -8 tbsp orange juice

Directions:

  1. Sift together flour and salt.
  2. Cut in shortening until mixture resembles cornmeal.
  3. Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
  4. Shape into ball and roll out or refrigerate.
  5. Pastry will keep wrapped up in the fridge for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.26 Kcal (1948 kJ)
Calories from fat 461.25 Kcal
% Daily Value*
Total Fat 51.25g 79%
Sodium 581.64mg 24%
Potassium 54.37mg 1%
Total Carbs 2.71g 1%
Sugars 2.17g 9%
Protein 0.27g 1%
Vitamin C 13.6mg 23%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 582.48 Kcal (2439 kJ)
Calories from fat 577.46 Kcal
% Daily Value*
Total Fat 64.16g 79%
Sodium 728.19mg 24%
Potassium 68.07mg 1%
Total Carbs 3.4g 1%
Sugars 2.72g 9%
Protein 0.34g 1%
Vitamin C 17mg 23%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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