Orange Charlotte Recipe

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Orange Charlotte
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Ingredients:

Directions:

  1. Combine 2 cups water and sugar in a medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat, without stirring, until mixture reaches soft ball stage (240°).
  2. Soften gelatin in remaining water. Add to syrup mixture, stirring until gelatin dissolves. Cool to room temperature. Stir in 1 cup orange sections and juice. Chill to consistency of unbeaten egg whites.
  3. Beat whipping cream and marshmallows until soft peaks form. Fold in pecans. Fold marshmallow mixture into orange mixture.
  4. Line bottom and sides of a 9- inch Springform pan with split ladyfingers. Spoon orange mixture into prepared pan. Cover and refrigerate overnight.
  5. Remove sides of pan; place charlotte on a serving platter. Sprinkle top with coconut; garnish with remaining orange sections and orange slices.
  6. Note: One (6 1/4-ounce) package miniature marshmallows is equivalent to 1/2 pound large marshmallows, chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.29 Kcal (1144 kJ)
Calories from fat 193.88 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 28.4mg 9%
Sodium 16.01mg 1%
Potassium 189.48mg 4%
Total Carbs 19.94g 7%
Sugars 13.94g 56%
Dietary Fiber 2.49g 10%
Protein 3.52g 7%
Vitamin C 19.8mg 33%
Iron 0.9mg 5%
Calcium 42mg 4%
Amount Per 100 g
Calories 198.47 Kcal (831 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 33%
Cholesterol 20.62mg 9%
Sodium 11.62mg 1%
Potassium 137.6mg 4%
Total Carbs 14.48g 7%
Sugars 10.13g 56%
Dietary Fiber 1.81g 10%
Protein 2.55g 7%
Vitamin C 14.4mg 33%
Iron 0.6mg 5%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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