One-Bowl Banana Chocolate Chip Walnut Cake Recipe

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One-Bowl Banana Chocolate Chip Walnut Cake
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Ingredients:

Directions:

  1. Mash bananas; push to side, leaving a space along bowl's side.
  2. Beat eggs along empty side of bowl, then combine with bananas.
  3. Stir in sugar, applesauce, vanilla and salt.
  4. Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate.
  5. Stir in chocolate chips and walnuts. Go easy on chocolate chips because they can overwhelm the cake.
  6. Pour into greased and floured 7 x11 pyrex glass baking dish (or muffin tins, bundt rounds, etc).
  7. Bake 40 minutes at 350-degrees (less for muffins, etc.).
  8. Frosting is unnecessary but cream cheese (8 oz) & butter (4 Tb) with any flavoring (any syrup, orange concentrate) is yummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.37 Kcal (353 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 13.64mg 5%
Sodium 122.73mg 5%
Potassium 40.44mg 1%
Total Carbs 11.3g 4%
Sugars 3.83g 15%
Dietary Fiber 0.71g 3%
Protein 1.97g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 235.88 Kcal (988 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 6%
Cholesterol 38.13mg 5%
Sodium 343.12mg 5%
Potassium 113.05mg 1%
Total Carbs 31.6g 4%
Sugars 10.7g 15%
Dietary Fiber 2g 3%
Protein 5.52g 4%
Vitamin C 0.7mg 0%
Iron 1.2mg 2%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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