Directions:
- In a 5 cup blender container combine powdered sugar, egg, salt and vanilla. cover and blend at high speed until well blended.
- In 2-qt saucepan place 2 cups whipping cream. cook over medium heat until thermometer reaches 140*F (60*C).
- While blending at medium speed slowly add warm whipping cream to eggnog mixture. continue blending until frothy.
- In same saucepan stir together egg mixture and remaining 2 cups whipping cream.
- Cook over medium heat, stirring occasionally until thermometer reaches 140*F (60*C).
- If desired add 1 to 2 tablespoons rum to each serving, top with sweetened whipped cream and nutmeg.
- Mixture can be stored refrigerated 2 to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.29 Kcal (3317 kJ) | ||
| Calories from fat | 535.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.54g | 92% | |
|---|---|---|---|
| Cholesterol | 296.88mg | 99% | |
| Sodium | 683.06mg | 28% | |
| Potassium | 1101.29mg | 23% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 32.82g | 131% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 326.2 Kcal (1366 kJ) | ||
| Calories from fat | 220.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 92% | |
|---|---|---|---|
| Cholesterol | 122.23mg | 99% | |
| Sodium | 281.22mg | 28% | |
| Potassium | 453.42mg | 23% | |
| Total Carbs | 22.88g | 19% | |
| Sugars | 13.51g | 131% | |
| Protein | 4.95g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 55.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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