Ojaldas Recipe

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Ojaldas
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Ingredients:

Directions:

  1. Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make a stiff dough. Let the dough stand one hour. Roll very thin, cut into diamond shapes and fry in hot oil. Drain and sprinkle with powdered sugar and cinnomin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.06 Kcal (1122 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 81.84mg 27%
Sodium 1010.6mg 42%
Potassium 103.74mg 2%
Total Carbs 37.48g 12%
Dietary Fiber 4.14g 17%
Protein 7.59g 15%
Iron 2.8mg 16%
Calcium 123mg 12%
Amount Per 100 g
Calories 328.81 Kcal (1377 kJ)
Calories from fat 109.18 Kcal
% Daily Value*
Total Fat 12.13g 15%
Cholesterol 100.39mg 27%
Sodium 1239.62mg 42%
Potassium 127.24mg 2%
Total Carbs 45.98g 12%
Dietary Fiber 5.08g 17%
Protein 9.31g 15%
Iron 3.4mg 16%
Calcium 150.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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