Directions:
- In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
- Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 11.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 68.85mg | 3% | |
| Potassium | 82.59mg | 2% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.53g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 2% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 9% | |
| Sodium | 105.11mg | 3% | |
| Potassium | 126.09mg | 2% | |
| Total Carbs | 38.7g | 8% | |
| Sugars | 16.69g | 44% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 6.92g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 47.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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