Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add egg, water, and vanilla, beating well.
- Sift together flour, soda, and salt in a small mixing bowl; add to creamed mixture, stirring until well blended. Add oats, mixing well.
- Drop batter by heaping teaspoonfuls 3 inches apart onto lightly greased cookie sheets. Bake at 350° for 12 to 15 minutes or until lightly browned. Remove from cookie sheets, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3290.85 Kcal (13778 kJ) | ||
| Calories from fat | 1518.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.76g | 260% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3102.82mg | 129% | |
| Potassium | 822.57mg | 18% | |
| Total Carbs | 427.75g | 143% | |
| Sugars | 272.75g | 1091% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 32.26g | 65% | |
| Iron | 9mg | 50% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 288.04 Kcal (1206 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 260% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 55% | |
| Sodium | 271.58mg | 129% | |
| Potassium | 72mg | 18% | |
| Total Carbs | 37.44g | 143% | |
| Sugars | 23.87g | 1091% | |
| Dietary Fiber | 1.15g | 52% | |
| Protein | 2.82g | 65% | |
| Iron | 0.8mg | 50% | |
| Calcium | 24.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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