Directions:
- Melt the butter in a 10 inch skillet over medium heat.
- Stir in sugar with a wooden spoon.
- Let it bubble together for 20 seconds, taking care not to let it burn.
- Add oatmeal and stir over heat till it is golden brown.
- Remove from heat and stir in corn syrup.
- Pack mixture into 12 muffin tins, dividing equally.
- Refrigerate at least 3 hours, or freeze 20-30 minutes.
- Loosen by running knife around edges, gently slide out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.44 Kcal (1702 kJ) | ||
| Calories from fat | 166.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 375.9mg | 16% | |
| Potassium | 122.65mg | 3% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.98 Kcal (1461 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 28% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 14% | |
| Sodium | 322.75mg | 16% | |
| Potassium | 105.31mg | 3% | |
| Total Carbs | 46.63g | 18% | |
| Sugars | 18.78g | 87% | |
| Dietary Fiber | 2.71g | 13% | |
| Protein | 5.58g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 13% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
