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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I had these cookies for the first time at a football tailgate and they were so delicious that we were all amazed to find out that one of the guys had made them. Ingredients:
2 1/2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 cup butter (softened) |
1 cup packed dark brown sugar |
1 cup granulated sugar |
approx. 26 oz nutella (one large jar) |
1 cup chopped hazelnuts |
2 large eggs |
2 teaspoons vanilla extract |
Directions:
1. 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
2. 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
3. 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
4. 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
5. 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.
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