Nutcracker Pie Recipe

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Nutcracker Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Fold all ingredients into stiffly beaten egg whites.
  3. Spread into greased pie plate.
  4. Bake for 25 minutes.
  5. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.59 Kcal (605 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 13%
Sodium 0.86mg 0%
Potassium 107.81mg 2%
Total Carbs 16.83g 6%
Sugars 15.24g 61%
Dietary Fiber 0.51g 2%
Protein 1.77g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 512.15 Kcal (2144 kJ)
Calories from fat 274.36 Kcal
% Daily Value*
Total Fat 30.48g 13%
Sodium 3.04mg 0%
Potassium 381.88mg 2%
Total Carbs 59.6g 6%
Sugars 53.98g 61%
Dietary Fiber 1.82g 2%
Protein 6.28g 4%
Vitamin C 0.4mg 0%
Iron 2.8mg 4%
Calcium 55.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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