Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in extracts. Divide dough in half; wrap each portion in plastic wrap. Chill at least 4 hours.
- Roll 1 portion at a time to 1/4-inch thickness on a lightly floured surface. Cut with a 6-inch toy soldier cutter, and place 2 inches apart on lightly greased baking sheets.
- Bake at 350° for 15 minutes or until edges are golden. Cool on baking sheets on wire racks 3 minutes; remove cookies to wire racks to cool completely.
- Decorate with Powdered Sugar Paints, using a small spatula or paintbrush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.55 Kcal (1099 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 66.69mg | 22% | |
| Sodium | 37.87mg | 2% | |
| Potassium | 43.97mg | 1% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.93 Kcal (1968 kJ) | ||
| Calories from fat | 282.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 27% | |
|---|---|---|---|
| Cholesterol | 119.36mg | 22% | |
| Sodium | 67.77mg | 2% | |
| Potassium | 78.7mg | 1% | |
| Total Carbs | 40.92g | 8% | |
| Sugars | 9.66g | 22% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 5.83g | 7% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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