Nonedible Icing Recipe

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Nonedible Icing
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Ingredients:

  • 1 (16-oz) package powdered sugar
  • liquid food coloring (optional)
  • 1 tsp water (optional)
  • heavy-duty zip-top plastic bags

Directions:

  1. Beat egg whites at high speed with an electric mixer until frothy. Add cream of tartar and beat until soft peaks form. Gradually add powdered sugar, beating until blended. Icing should be consistency of pasty glue; it should stick to a spoon, and not pour. Add food coloring, if desired. Add water, if needed, to reach desired consistency. (If you add food coloring, you won't need to add water.)
  2. Spoon icing into heavy-duty zip-top plastic bags; seal bags. Secure with rubber bands near top to prevent leaks. Just before ready to use, cut a tiny hole (1/8 to 1/4 ) in corner of each bag for piping. (If you'd rather use a decorating bag and metal tips, use a small round tip.)
  3. Note: 1 recipe of Nonedible Icing yields enough to make 2 cookie houses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.4 Kcal (734 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 10%
Sodium 268.35mg 11%
Potassium 690.74mg 15%
Total Carbs 20.3g 7%
Sugars 12.57g 50%
Protein 8.68g 17%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 174.05 Kcal (729 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 266.27mg 11%
Potassium 685.4mg 15%
Total Carbs 20.14g 7%
Sugars 12.47g 50%
Protein 8.61g 17%
Iron 0.1mg 0%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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