Directions:
- Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
- Bake at 350°F 11/2 hrs or until carrots are tender.
- Stir gently and sprinkle with dill just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.72 Kcal (208 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 442.54mg | 18% | |
| Potassium | 212.29mg | 5% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.78 Kcal (292 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 3% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 621.11mg | 18% | |
| Potassium | 297.95mg | 5% | |
| Total Carbs | 11.28g | 3% | |
| Sugars | 6.61g | 19% | |
| Dietary Fiber | 2.82g | 8% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 6.3mg | 7% | |
| Vitamin A | 0.9mg | 22% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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