Nectarine Pie Recipe

Posted by
Rate It!
Nectarine Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Use your favorite pie crust dough. Place in filling. Bake at 450 degrees for 15 minutes, then 375 degrees till done, approx one hour. Pie done when juices flow.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.02 Kcal (762 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.05mg 0%
Potassium 309.46mg 7%
Total Carbs 46.3g 15%
Sugars 37.53g 150%
Dietary Fiber 2.95g 12%
Protein 1.45g 3%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 103.68 Kcal (434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 176.26mg 7%
Total Carbs 26.37g 15%
Sugars 21.38g 150%
Dietary Fiber 1.68g 12%
Protein 0.82g 3%
Vitamin C 4.4mg 13%
Iron 0.1mg 1%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top