Napolentana Pizza Dough Recipe

Posted by
Rate It!
Napolentana Pizza Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 cups tipo 00 flour (500 g)
  • 1 1/2 cups water
  • 4 tsp salt (10 g)
  • 1/2 tsp dry active yeast (3g)

Directions:

  1. Mix the dough in a stand mixer, by hand or in a bread machine. If you are using a stand mixer, mix it slowly for two minutes, faster for 5 minutes, and slow again for 2 minutes.
  2. Cover the dough and let it rise for 1 1/2 - 2 hours, or until double. Alternatively, dough can rise in a refrigerator overnight. Punch it down and push out the air bubbles. Form the dough into a large ball, then cut it into 4-5 equal pieces.
  3. To make your pizza balls, shape each piece of dough into a ball. Gently roll your dough into a ball, then stretch the top of the ball down and around the rest of the ball, until the outer layer wraps around the other side. Pinch the two ends together to make a smooth ball with a tight outer skin. Set your ball seam-side down where it can rest. Dust your pizza balls with flour, and store them under a damp towel, in a proofing tray, or under plastic wrap. This will prevent the outside of the ball from drying out and creating a crust, and becoming difficult to work with. The top of the pizza ball should be soft and silky.
  4. Your pizza balls will need to rest for about an hour to become soft and elastic, so that they can be easily stretched into a thin crust pizza.
  5. Stretch the dough, top, and bake in a VERY hot oven!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.08 Kcal (5 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1551.68mg 65%
Potassium 3.5mg 0%
Total Carbs 0.14g 0%
Dietary Fiber 0.09g 0%
Protein 0.13g 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 1.7 Kcal (7 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2440.38mg 65%
Potassium 5.51mg 0%
Total Carbs 0.21g 0%
Dietary Fiber 0.14g 0%
Protein 0.21g 0%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top