Ingredients:
- 8 eggs
- butter , to prepare pan
- flour , to prepare pan
- strawberry, for topping (optional)
- cream, for topping (optional)
Directions:
- Preheat oven to 350.
- With an electric mixer, cream eggs, butter and sugar until fluffy and light.
- Add flour, baking powder and lemon rind.
- Beat or whip it until the dough falls heavily from a spoon.
- Bake in a 13X9 glass baking pan or fluted cake pan at 350 for 50 to 60 minutes.
- Top with strawberries and cream for an extra delight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.75 Kcal (5844 kJ) | ||
| Calories from fat | 618.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.76g | 106% | |
|---|---|---|---|
| Cholesterol | 380.74mg | 127% | |
| Sodium | 100.45mg | 4% | |
| Potassium | 796.91mg | 17% | |
| Total Carbs | 170.47g | 57% | |
| Sugars | 39.49g | 158% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.3mg | 19% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 392.52 Kcal (1643 kJ) | ||
| Calories from fat | 174.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 106% | |
|---|---|---|---|
| Cholesterol | 107.07mg | 127% | |
| Sodium | 28.25mg | 4% | |
| Potassium | 224.11mg | 17% | |
| Total Carbs | 47.94g | 57% | |
| Sugars | 11.11g | 158% | |
| Dietary Fiber | 1.52g | 22% | |
| Protein | 7.07g | 50% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.9mg | 19% | |
| Calcium | 83.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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