Directions:
- Preheat oven to 350°F Grease a 9x13 pan.
- Cook noodles until al dente, drain. Place in a large bowl, add butter & stir until melted.
- Combine diced mango, cream, ginger & 1t allspice in a small saucepan. Bring to a boil. Turn off heat & allow to steep.
- Add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. Stir well until combined. Pour into greased 9x13 pan.
- Combine 1T sugar, cinnamon & 1/2t allspice in small bowl. Sprinkle over top of kugel. Bake 35-45 minutes until set & browned on top.
- Allow to sit for a few minutes then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.43 Kcal (2991 kJ) | ||
| Calories from fat | 480.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.37g | 82% | |
|---|---|---|---|
| Cholesterol | 170.58mg | 57% | |
| Sodium | 402.62mg | 17% | |
| Potassium | 282.29mg | 6% | |
| Total Carbs | 79.04g | 26% | |
| Sugars | 49.18g | 197% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 515mg | 52% | |
| Amount Per 100 g | |||
| Calories | 148.21 Kcal (621 kJ) | ||
| Calories from fat | 99.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 82% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 57% | |
| Sodium | 83.52mg | 17% | |
| Potassium | 58.56mg | 6% | |
| Total Carbs | 16.4g | 26% | |
| Sugars | 10.2g | 197% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 3.06g | 29% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.4mg | 12% | |
| Calcium | 106.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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