Directions:
- Cook the ravioli according to package directions.
- Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
- Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
- Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
- Add the cream and stir constantly until reduced by half.
- Stir the mushrooms into the sauce, then spoon onto the ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.14 Kcal (1550 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 1093.52mg | 46% | |
| Potassium | 566.04mg | 12% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.85 Kcal (456 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 25% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 14% | |
| Sodium | 321.59mg | 46% | |
| Potassium | 166.46mg | 12% | |
| Total Carbs | 12.37g | 14% | |
| Sugars | 2.34g | 32% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 2.33g | 16% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.4mg | 8% | |
| Calcium | 34.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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