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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Oooo yeah... yummmy. Ingredients:
1 cup white sugar |
1/2 cup butter, melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 eggs |
1/3 cup unsweetened cocoa powder |
1 1/2 cups all-purpose flour |
1 cup chopped walnuts |
1/4 cup hot fudge topping |
1 cup heavy whipping cream |
2 tablespoons confectioners' sugar |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
2. Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
3. Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
4. Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
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