Directions:
- Mix at least 1 hour before adding to the above, taste changes as it sets. Combine dressing with potato mixture and fold together right after you cut the potatoes so they are still hot, (the potatoes absorb the flabor better). If possible make the day before and check flabor, add salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.98 Kcal (1248 kJ) | ||
| Calories from fat | 272.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 229.63mg | 77% | |
| Sodium | 332.62mg | 14% | |
| Potassium | 108.6mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.02 Kcal (1080 kJ) | ||
| Calories from fat | 235.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 47% | |
|---|---|---|---|
| Cholesterol | 198.83mg | 77% | |
| Sodium | 288.01mg | 14% | |
| Potassium | 94.04mg | 2% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.79g | 16% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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