Moms Pickled Beets Recipe

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Ingredients:

Serving

2 cups vinegar
2 cups sugar
2 cups water
1 cinnamon stick (long ones )
1/4 tsp whole cloves
1 tbsp whole mixed pickling spice

Directions:

IMPORTANT! Leave the root and a couple of inches on the top of the beet until they are cooked. This will keep the color in them.
Boil 4 quarts beets until tender. Remove skins, tops & roots.
Combine above ingredients bring to a boil, boil 5 minutes. Add beets, let come to a full boil then pack into hot sterilized jars.
If you want you can put spices into cheese cloth and toss when you are ready to pack into jars. I don't mind the spices in the jars, so I leave them in, I cut the cinnamon stick into fourths I think the flavor gets a little stronger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.41 Kcal (358 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.02mg	0%
Potassium	1.99mg	0%
Total Carbs	20.11g	7%
Sugars	19.6g	78%
Dietary Fiber	0.04g	0%
Protein	0.01g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.03mg	0%
Potassium	2mg	0%
Total Carbs	20.25g	7%
Sugars	19.73g	78%
Dietary Fiber	0.04g	0%
Protein	0.01g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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