Directions:
- Beat eggs; measure remaining liquid ingredients and blend. Add oats & stir. Measure & add all other dry ingredients on top; blend all together just until moistened. Bake in sprayed muffin cups at 375* for 18-20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.5 Kcal (5583 kJ) | ||
| Calories from fat | 517.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.5g | 88% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 33% | |
| Sodium | 925.93mg | 39% | |
| Potassium | 2634.23mg | 56% | |
| Total Carbs | 177.85g | 59% | |
| Sugars | 89.86g | 359% | |
| Dietary Fiber | 21.03g | 84% | |
| Protein | 34.54g | 69% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 14.6mg | 81% | |
| Calcium | 745.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 326.26 Kcal (1366 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 88% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 33% | |
| Sodium | 226.54mg | 39% | |
| Potassium | 644.5mg | 56% | |
| Total Carbs | 43.51g | 59% | |
| Sugars | 21.99g | 359% | |
| Dietary Fiber | 5.15g | 84% | |
| Protein | 8.45g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.6mg | 81% | |
| Calcium | 182.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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