Mild Curry Powder Recipe

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Mild Curry Powder
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Note: Store in an airtight container in a dark, cool place for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.93 Kcal (368 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 6%
Sodium 23.53mg 1%
Potassium 645.32mg 14%
Total Carbs 15.74g 5%
Sugars 2.33g 9%
Dietary Fiber 8.47g 34%
Protein 4.09g 8%
Vitamin C 6.8mg 11%
Vitamin A 0.4mg 14%
Iron 8.4mg 47%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 275.22 Kcal (1152 kJ)
Calories from fat 110.31 Kcal
% Daily Value*
Total Fat 12.26g 6%
Sodium 73.65mg 1%
Potassium 2019.85mg 14%
Total Carbs 49.26g 5%
Sugars 7.31g 9%
Dietary Fiber 26.53g 34%
Protein 12.79g 8%
Vitamin C 21.3mg 11%
Vitamin A 1.3mg 14%
Iron 26.2mg 47%
Calcium 317.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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