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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple, refreshing salad combines two exceptional West Coast winter ingredients: crab and fresh citrus. Serve as a starter course or as a lunch entrée. Prep Time: 15 minutes. Notes: Zesting the lemons is easier if you do it before you juice them. Ingredients:
3/4 pound shelled, cooked dungeness crab |
1/4 cup meyer lemon juice |
2 tablespoons finely chopped shallot |
1 tablespoon toasted sesame oil |
about 1/2 tsp. salt |
about 1/4 tsp. freshly ground black pepper |
1/4 teaspoon meyer lemon zest (see notes) |
1 cup watercress leaves and small sprigs (large stems removed) |
Directions:
1. In a medium bowl, toss crab with lemon juice, shallot, sesame oil, salt, pepper, and lemon zest. Add more salt and/or pepper to taste. Serve on a bed of watercress.
2. Note: Nutritional analysis is per serving.
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