Mexicana Egg Rolls Recipe

Posted by
Rate It!
Mexicana Egg Rolls
Add your photo!
Ingredients
14
Count
Nutrition
252
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy skillet begin to brown ground beef in 1 tablespoon oil.
  2. Add onion, green pepper, garlic, salt, chili powder, cumin and oregano. Stir to combine and continue to stir until onion and pepper begin to soften; drain well.
  3. Add water, cover and reduce heat. Continue to cook until dry, approx. 25 minutes.
  4. Remove from heat and stir in grated cheese and hot sauce.
  5. Roll in egg roll skins according to package directions.
  6. Heat oil in deep fryer to 350 degrees F. Cook a few at a time in fryer until brown about 1 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.25 Kcal (1056 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 28.43mg 9%
Sodium 451.67mg 19%
Potassium 254.82mg 5%
Total Carbs 26.42g 9%
Sugars 4.49g 18%
Dietary Fiber 1.93g 8%
Protein 13.64g 27%
Vitamin C 25.2mg 42%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 198.39 Kcal (831 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 16%
Cholesterol 22.36mg 9%
Sodium 355.23mg 19%
Potassium 200.41mg 5%
Total Carbs 20.78g 9%
Sugars 3.53g 18%
Dietary Fiber 1.52g 8%
Protein 10.73g 27%
Vitamin C 19.8mg 42%
Vitamin A 0.1mg 3%
Iron 1.7mg 12%
Calcium 52.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top